A Taste of Africa: 99 Authentic Recipes

Welcome to A Taste of Africa: 99 Authentic Recipes! From the shores of the Mediterranean to the banks of the Zambezi River, Africa spans an incredible array of countries, cultures and cuisines. Within this exciting culinary frontier, some recipes have stood the test of time, while others have adapted to the region's evolving tastes. Throughout this book, you'll be introduced to a variety of delicious dishes, from classic Frisee Salad in Ethiopia to Ghanian Yam Fufu. On each page, you'll learn unique African ingredients, cooking styles, and the stories that bring each meal alive.

We kick off the book with a vibrant appetizer of Spicy Pork Skewers, made with paprika-infused pork and sprinkled with almonds. Don't forget the accompanying Sweet Potato Salad, flavored with honey and orange peel - a perfect prelude to the main course. Those looking for an adventurous evening can try Cape Crossbread, a hearty feast of marine ingredients right from the shores of Namibia. The mild flavors of squash cut through the salty mussels in an artistic display of cuisine. Don't forget to sample Jollof Rice, a spicy blend of tomatoes and beans infused with cumin and garlic.

The savory selection continues with even more tantalizing dishes. For lunch, why not treat yourself to the special peanut soup from Cameroon, or the aromatic stew of beef and eggplant carefully crafted in the Ivory Coast? For those looking for something a little different, venture south to the Congo for a incredibly flavorful medley of mushrooms and white beans in Kisutu. Additionally, no visit to Africa is complete without a taste of couscous from the North African coastline. Find delightful variations such as spicy lentil-couscous with refreshingly cool ginger-yogurt topping.

Who says dinner can't be healthy and delicious? Try the Ethiopian Tofu Stew, an earthy blend of spices, onions, and peppers giving way to a rich and savory flavors. Or, succumb to the juicy, slow-cooked flavors of Moroccan Tagine, an exquisite blend of cinnamon, ginger and cilantro. Wash it down with a crispy Kale Salad from Zimbabwe - a savory, citrusy salad, smothered with olive oil.

Experience Africa's famed nightlife in your own kitchen. What perfect way to enjoy a night of celebrating than with a bottle of South African wine, paired with the divine Charlotte's Chocolate Cobbler - a sweet and chocolatey fudge cake brightened with fresh cream. Gather your friends for a warm and savory dinner of smokey Kenyan Coconut Stew, or Ghana's Suya with Dried Mango, a deliciously sweet and spicy delicacy everyone will love!

When the flavors of Africa come alive in your kitchen, there is really no limit to the deliciousness you can create. In A Taste of Africa: 99 Authentic Recipes, you'll find everything you need to bring together all the savory snacks and culinary delights of this fascinating continent. So lets begin our culinary exploration with a taste of Africa and enjoy these wonderful flavors!