The Beginner's Water Bath Canning & Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Fil
商品資訊
ISBN13:9798876032157
出版社:Independently published
作者:Angela Kim Williams
出版日:2024/01/13
裝訂:平裝
規格:27.9cm*21.6cm*0.5cm (高/寬/厚)
商品簡介
相關商品
商品簡介
The Beginner's Water Bath Canning and Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Filling Your Pantry with Ready-to-Go Food
BONUS: The Beginner's Pressure canning cookbook, the complete guide to walk you through the entire process along with 50 easy and mouth-watering recipes for pressure canning meat, fish, vegetables and legumes. Are you ready to fill your pantry with plenty of delicious and healthy homemade goodness that lasts all year round? Have you ever wondered how water bath canning can help you save on your grocery bills and minimize food waste? Then you are in the right place! Some individuals may find water bath canning intimidating due to uncertainties about where to begin, which tools to use and have concerns about safety or using proper sealing methods. Additionally, people may feel unsure about selecting suitable foods for water bath canning and how to balance acidity levels. This cookbook is designed to offer old school water bath canning guidance and address all doubts or concerns with easy, clear, step-by-step instructions, ensuring you confidently prepare delicious homemade preserves. Here is just a glimpse of what you will find in the cookbook:
- Discover what is water bath canning and explore its many benefits: you can maintain a healthful, readily available stock in your pantry, crafted from your garden or local produce, enabling you to enjoy the best of each season with natural preserves free of additives, preservatives and excess salt.
- A clear, step-by-step, easy and straightforward guide to the water bath canning process, allowing you to start canning without stress.
- What equipment is needed to get started: discover the types of tools required and how to properly prepare and sanitize canning jars and lids with simple tips to prevent dangerous bacteria and broken jars. Find out whether jars and lids can be safely reused when sterilized correctly.
- Discover the difference between water bath canning and pressure canning and learn which foods are better suited for each method.
- Get access to a diverse selection of recipes designed for both regular and long-term consumption, with options that can be repeated for 1800 days or more.
You are just a step away from unlocking the secrets of The Beginner's Water Bath Canning and Preserving cookbook, designed to help you and your loved ones prepare lots of safe and delicious canned recipes! Do not wait any longer, Grab Now the #1 The Beginner's Water Bath Canning and Preserving Cookbook!
主題書展
更多
主題書展
更多書展今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。
無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。
為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。