Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
商品資訊
ISBN13：9780443158360
出版社：ACADEMIC PR INC
作者：Mamdouh El-Bakry(EDI)
出版日：2024/06/01
裝訂：平裝
商品簡介
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.
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