A Beginner's Guide to Sous Vide Cooking: Perfecting Every Dish with Precision Cooking

"A BEGINNERS GUIDE TO SOUS VIDE COOKING" will help you uncover the mysteries of gourmet cooking. This extensive source provides an amateur cook with the necessary skills to become a confident sous vide chef who always cooks perfectly. If you want to start your day with a tasty breakfast, prepare an impressive dinner, or treat to sweet treats, this book will give you all that through step-by-step recipes.

Basic features of this cookbook include:

• Easy-to-understand instructions that are specifically created for those who have never done sous vide before.
• The cookbook includes more than 150 dishes.
• Techniques of Precise Cookery where sous vide works to get constant results like at a restaurant.
• Detailed explanations on used equipment, cooking durations, and temperatures along with safety precautions in the sous vide process
• Learn how to save some time by planning meals or using the same method while preparing many servings at once.

This BEGINNER'S GUIDE TO SOUS VIDE COOKING is a definitive guide that helps in the mastery of sous vide cooking that can turn your home meals around. Start it today and discover the pleasure that comes with precision in cooking.