滿額折
Cocina Mediterránea / A Book of Mediterranean Food
商品資訊
ISBN13：9788410214156
出版社：Debate
作者：Elizabeth David
出版日：2024/10/22
裝訂：精裝
商品簡介
相關商品
商品簡介
Debate contin con su misi鏮 de dar a conocer a esta figura legendaria de la literatura gastron鏔ica.
«A lo largo de mi carrera me han inspirado muchas cocineras, y Elizabeth David est?en lo m嫳 alto del podio . Jamie Oliver
«Con esta selecci鏮 (no pretende ser m嫳 que eso) de platos mediterr嫕eos, conf甐 en dar una idea de la deliciosa cocina de esas regiones a quienes a no las conocen y remover los recuerdos de aquellos que alguna vez han comido estos alimentos en sus costas natales, y que a veces desear燰n incorporar un sabor de aquellas tierras bendecidas por el sol, el mar y los olivos .
Publicado originalmente en 1950, este maravilloso libro es una nueva muestra del buen gusto de Elizabeth David, pero tambi幯 de su car塶ter intr廧ido, ya que presentan una exquisita y variada selecci鏮 de platos que descubri?y aprendi?a elaborar durante el tiempo que pas?viviendo en Francia, Italia, las islas griegas y Egipto. Deliciosas recetas de pasta italiana, ensaladas arom嫢icas provenientes de Turqu燰 y Grecia o marisco espa隳l se dan cita en un volumen que celebra la calidad, la simplicidad y la variedad de la dieta mediterr嫕ea. ENGLISH DESCRIPTION A Hay Festival and The Poole VOTE 100 BOOKS for Women Selection
A Book of Mediterranean Food is Elizabeth David's first book and made her a favorite with foodies everywhere. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands, and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus, or the delicious blending of flavors found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday
'Britain's most inspirational food writer' -Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavors, colors, scents and places that lights up the page' -Guardian 'Not only did she transform the way we cooked but she is a delight to read' -Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavors and aromas into kitchens across Britain.
«A lo largo de mi carrera me han inspirado muchas cocineras, y Elizabeth David est?en lo m嫳 alto del podio . Jamie Oliver
«Con esta selecci鏮 (no pretende ser m嫳 que eso) de platos mediterr嫕eos, conf甐 en dar una idea de la deliciosa cocina de esas regiones a quienes a no las conocen y remover los recuerdos de aquellos que alguna vez han comido estos alimentos en sus costas natales, y que a veces desear燰n incorporar un sabor de aquellas tierras bendecidas por el sol, el mar y los olivos .
Publicado originalmente en 1950, este maravilloso libro es una nueva muestra del buen gusto de Elizabeth David, pero tambi幯 de su car塶ter intr廧ido, ya que presentan una exquisita y variada selecci鏮 de platos que descubri?y aprendi?a elaborar durante el tiempo que pas?viviendo en Francia, Italia, las islas griegas y Egipto. Deliciosas recetas de pasta italiana, ensaladas arom嫢icas provenientes de Turqu燰 y Grecia o marisco espa隳l se dan cita en un volumen que celebra la calidad, la simplicidad y la variedad de la dieta mediterr嫕ea. ENGLISH DESCRIPTION A Hay Festival and The Poole VOTE 100 BOOKS for Women Selection
A Book of Mediterranean Food is Elizabeth David's first book and made her a favorite with foodies everywhere. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands, and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus, or the delicious blending of flavors found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday
'Britain's most inspirational food writer' -Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavors, colors, scents and places that lights up the page' -Guardian 'Not only did she transform the way we cooked but she is a delight to read' -Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavors and aromas into kitchens across Britain.
今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。