The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Chinese kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry it's time to spread your culinary wings and fly - with 80 approachable recipes covering everything from steaming to frying and roasting to saut嶯ng. From tempura vegetables and dashi-simmered dishes to smoky crispy noodles and delicate dumplings Perfectly Seasoned will show you why the wok is the Chinese family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.