Whether or not the game is any good doesn’t matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visu
Transform tin cans, Mason jars, and other everyday items into extraordinary handmade artworks that can take the place of pride at the center of any table. These easy projects for adult crafters requir
This cookbook was created for Vegans or those looking to live a healthier plant based lifestyle. No matter what your thoughts are on Veganism if you are looking to spend less time in the kitchen but s
Entertaining at home in gracious French style.Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home
A collection of 50 unique recipes submitted by popular mommy bloggersThe contributors are active on Facebook and Instagram, and have a strong following on each platformIncludes family favorites such a
Insurgency-based irregular warfare typifies armed conflict in the post-Cold War age. For some years now, western and other governments have struggled to contend with ideologically-driven guerrilla mov
This book traces the journey that has been played out in homes, cabins, restaurants, hotels, culinary schools, movie trailers and all manner of venues that span the past fifty-plus years. Its roots ar
If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simp
Celebrations to Remember is a feast of ideas for entertaining, including Jewish events with Kosher recipes, Christmas and holiday parties, dessert and appetizer buffets, spectacular weddings with stun
The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking ChannelTheir Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to
Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Guéniau. Step inside her
Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create
A postcard book with twenty postcards: visuals about food inspired by the Creative Chef's work as an artist, food designer, and chef. Think 'MacGyver Food Solutions' and 'Make Food not War'. The Creat
Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu
The latest edition of the slow lifestyle magazine for young creative professionals offers ways for readers to spend more time with family and friends by simplifying their lives and cultivating a sense
