"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, disciplin
Mr & Mrs Smith are back, and this time they have combed white-sand beaches, climbed snow-capped mountains, camped in sun-drenched deserts, and scoured cosmopolitan cities in pursuit of the sexiest
From bakery manager to sports nutritionist—a helpful new guide to top culinary careers.According to the U.S. Department of Labor, jobs in the food and beverage industry are predicted to gr
Red's Eats, the small roadside restaurant on Route 1 in Wiscasset, Maine, is the most famous lobster shack in the world---and for good reason. Known for its huge and delectable lobster roll, the reno
According to the U.S. Department of Labor, jobs in the food and beverage industry are predicted to grow in the decade preceding 2016. The food service sector offers an exciting array o
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for foo
The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our liv
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and finan
For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terr
THE PUB has always been one of the main centres of the community, and never more so than in Herefordshire. From the inns next to the markets in Hereford that thrived on market-day trade, to the lonel
This textbook by Draz (executive research chef at Ed Miniat Inc. South Holland, Illinois) and Koetke (dean of the School of Culinary Arts, Kendall College, Chicago, Illinois) contains everything a stu
Examines a day in the life of the owner of a Chinese food restaurant, as he oversees the running of his restaurant with his wife during the day, and enjoys a game of softball with his friends after wo
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, des
Determining how to make the most of time and money in a place like Northern California, with its wealth of attractions, can be a challenge even for seasoned travelers. This handy guide contains all t
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation
A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owne
