"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods
The restaurant Indochine has gone from trendsetting pioneer in the mid-1980s to established scene-maker in the 1990s, to the iconic status it holds today. With spectacular images presented by some of
Join New York Times bestselling author and Food Network star Guy Fieria for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive
Denver’s Best Dive Bars offers a shots eye view of the deliciously seedy underside of bar life in the Mile High City. Join Drew Bixby, Denver’s lowlife nightlife king, as he gets to the bottom of more
typologie+ dokumentiert und analysiert internationale Wohnbauten und bietet dabei nicht nur ein umfassendes Spektrum zukunftsfähiger Konzepte im Geschosswohnungsbau, sondern zeigt auch Anwendungs- und
The Mediterranean is a mythical place, with three continents – Europe, Africa and Asia – and 21 countries sharing its coastline. These disparate cultures are all blessed with its fine climate, luxuria
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks?and here, in the latest title of our popular series of illustrated trave
As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become en
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found
A handpicked selection of 27 extraordinary hotels from around the world. Every hotel offers an unforgettable and original place to stay. Hotels spotlighted include the Ice Hotel in Sweden, an actual
Being a former waitress herself, it's not surprising that oral historian/photographer Taylor turned her attention to "lifers"--the over-50 career waitresses who often are the heart and soul of a coffe
This?no-nonsense guide to the best?and worst?of London's diverse and legendary drinking establishments features groupings of pubs arranged by the nearest tube stop, making it easy to find any place or
Inspiring getaways from California to Zanzibar The second installment of Angelika Taschen's round-up of the world's most exceptional hotels and retreats is packed with awe-inspiring photos and tantali
Blending careful research and creative storytelling, The Search for a Chili Queen explores the lantern-lit world of the young hostesses who staffed nightly chili stands and vied for loyal customers on
Create the Perfect Blend of Passion and Profits!Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmospher
Make Your Dreams of Owning a Profitable Eatery Come TrueAmericans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-
