Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolatea
The Adirondack region evolved over years from vast, impassable wilderness to a land of logging camps, tanneries, sawmills, and small settlements. By the end of the 19th century, the area grew again, b
This new and updated version (published in September 2010) of?Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fa
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy traveler
If you’ve ever wanted to explore the “hopping” beer scene in Philadelphia, now is the time. Fun and full of “attytood,” Joe Sixpack’s Philly Beer Guide: A Reporter’s Notes on the Best Beer–Drinking Ci
One man’s tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy’s Bar.“Regret” is the word that best describes Eva
Wentz has worked for several decades in the food service industry, including some 30 years with Aramark in various capacities ranging from food service manager to regional vice president; he now lives
Acclaimed author Noël Riley Fitch, abetted by noted artist Rick Tulka, serves the dish on Select, the famous Montparnasse café that for nearly nine decades has been so vital to Paris and it
Today's dominant fast-food franchises spend millions to persuade us that they do it all for us, that we can have it our way. White Tower, the pioneering hamburger chain founded in 1926, never felt th
Agarwal (tourism management, U. of Plymouth, UK) and Shaw (retail and tourism management, U. of Exeter, UK) assemble 16 chapters that take a global perspective of coastal tourism resort management and
The vast majority of existing academic research of coastal tourism resort management has been undertaken in northern and southern Europe at the expense of a wider global consideration. This book aims
Develop insight into the hotel management decision-making process.The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel mana
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations that includes eleven unique d
Lockyer's (tourism and hospitality management, U. of Waikato, Hamilton, New Zealand) experience in the industry spans 30-plus years, first in his native England, and then in New Zealand, Hawaii, Hong
Profiles and showcases thirty-one distinctive Great Britain country hotels, surveying each for their combination of quality, hospitality, and traditional offerings, in a visitor's guide that includes
A former advertising executive relates how, after losing his high-paying job and developing a brain tumor, he took a job at Starbucks under a young African-American manager, whose positive character h
In his fifties, Michael Gates Gill had it all: a big house in the suburbs, a loving family, and a top job at an ad agency with a six-figure salary. By the time he turned sixty, he had lost everything
