Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-F
Using a systematic and theoretical approach, this outstanding textbook offers a succinct introduction to the underlying principles of organometallic chemistry--with a strong emphasis on reactions mech
Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidanceCongratulations! You are about to embark on what will be one of the most exciting (and deman
The main purpose of this book is to demonstrate how in industrializing countries over the last 150 years, a particular type of maritime leisure resort was developed. Such resorts originally evolved to
This insightful book provides you with all the information you will need to open and successfully operate a country inn. It includes financial advice, location and purchasing tips, and sound marketing
VNR?s Encyclopedia of Hospitality and Tourism Edited by Mahmood Khan Michael Olsen Turgut Var VNR?s Encyclopedia of Hospitality and Tourism, the ultimate industry reference, is the only place you will
Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a re
Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising ha
Mike and Irene Milin are the world's most successful couple in real estate education, the "Dynamic Duo" whose amazing sellout seminars in real estate management have shown thousands across the country
Postcards and photographs depicting gas stations, motels, and diners are accompanied by a discussion of the changing roadside landscape of the United States
There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience
Postcards and photographs depicting gas stations, motels, and diners are accompanied by a discussion of the changing roadside landscape of the United States
According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths. Eye-opening, outrageous,
