Encompassing both gardens made of plants in soil and gardens cultivated from ink on paper, Tigner (English, U. of Texas-Arlington) traces what she calls England's paradise imaginary through a 100-year
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through to the contemporary periods. The book explores how literature has contributed
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate tr
