Winner of the IACP Cookbook Award (Best American Cookbook)Finalist for the Julia Child First Book Award"The perfect apple primer." ―Splendid TableThe Apple Lover’s Cookbook is more than a recipe book.
Presents a hundred apple recipes from apple-stuffed biscuit buns and deep-dish apple pie to cider-brined turkey and apple squash gratin and offers a guide to apple history and genetics, sixty differen
The New England magazine updates heirloom recipes for today's kitchens and palates, including classic Northern fare like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and
New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscu
