andrew dalby - 三民網路書店

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Gifts of the Gods ─ A History of Food in Greece

作者：Andrew Dalby; Rachel Dalby 出版社：Reaktion Books 出版日：2017/11/15 裝訂：精裝

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Da

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定價：1755 元，優惠價：79 1386

Dictionary of Languages: The Definitive Guide to More Than 400 Languages

90折

2.

Dictionary of Languages: The Definitive Guide to More Than 400 Languages

作者：Andrew Dalby 出版社：Columbia Univ Pr 出版日：1999/02/01 裝訂：精裝

Covering the political, social and historical background of each language, Dictionary of Languages offers a unique insight into human culture and communication. Every language that has official statu

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定價：3800 元，優惠價：9 3420

Language in Danger: The Loss of Linguistic Diversity and the Threat to Our Future

90折

3.

Language in Danger: The Loss of Linguistic Diversity and the Threat to Our Future

作者：Andrew Dalby 出版社：Columbia Univ Pr 出版日：2003/04/01 裝訂：精裝

Every two weeks the world loses another indigenous language. Evolving over hundreds or even thousands of years, distinct languages are highly complex and extremely adaptable, but they are also more fr

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定價：2470 元，優惠價：9 2223

4.

Geoponica: 'farm Work' or 'agricultural Pursuits.' a Modern Translation from the Tenth-century Greek

作者：Andrew Dalby 出版社：Prospect Books 出版日：2010/12/31 裝訂：平裝

This remarkable anthology of classical agriculture texts, entitled 'Farm Work' or Geoponika, was compiled at the behest of the Byzantine emperor Constantine VII Porphyrogenitus (AD 913-959). Under his

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定價：3000 元，優惠價：1 3000

90折

5.

Dangerous Tastes ─ The Story of Spices

作者：Andrew Dalby 出版社：Univ of California Pr 出版日：2002/10/01 裝訂：平裝

Spices and aromatics--the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs--have long been some of the most sought-after substances in the

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定價：1328 元，優惠價：9 1195

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6.

The Shakespeare Cookbook

作者：Andrew Dalby 出版社：British Museum Press UK 出版日：2016/08/12 裝訂：平裝

Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. This book explores the play

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定價：604 元，優惠價：79 477

7.

Food in the Ancient World from A to Z

作者：Andrew Dalby 出版社：Taylor & Francis 出版日：2003/07/01 裝訂：精裝

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.In entries

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02-25006600[分機130、131]。

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Tastes of Byzantium ― The Cuisine of a Legendary Empire

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8.

Tastes of Byzantium ― The Cuisine of a Legendary Empire

作者：Andrew Dalby 出版社：Tauris Parke Paperbacks 出版日：2019/06/18 裝訂：平裝

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to

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定價：1170 元，優惠價：1 1170

9.

Cato ─ On Farming/De Agri Cultura

作者：Andrew Dalby 出版社：Prospect Books 出版日：1998/08/01 裝訂：平裝

Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves a

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定價：1148 元，優惠價：1 1148

Dictionary of Languages ─ The Definitive Reference to More Than 400 Languages

90折

10.

Dictionary of Languages ─ The Definitive Reference to More Than 400 Languages

作者：Andrew Dalby 出版社：Columbia Univ Pr 出版日：2004/03/01 裝訂：平裝

From over five thousand languages currently spoken, 400 languages and language groups (the major languages of the 21st century) have been selected for entry. Their history, their geography and the way

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定價：1024 元，優惠價：9 922

Empire of Pleasures ─ Luxury and Indulgence in the Roman World

90折

11.

Empire of Pleasures ─ Luxury and Indulgence in the Roman World

作者：Andrew Dalby 出版社：Routledge UK 出版日：2002/11/01 裝訂：平裝

Empire of Pleasures presents an evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.Thi

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定價：2248 元，優惠價：9 2023

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12.

The Breakfast Book

作者：Andrew Dalby 出版社：Univ of Chicago Pr 出版日：2015/08/15 裝訂：平裝

You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to regio

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定價：1200 元，優惠價：79 948

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13.

The Breakfast Book

作者：Andrew Dalby 出版社：Univ of Chicago Pr 出版日：2013/05/15 裝訂：精裝

You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to regio

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定價：1740 元，優惠價：79 1375

Siren Feasts ― A History of Food and Gastronomy in Greece

90折

14.

Siren Feasts ― A History of Food and Gastronomy in Greece

作者：Andrew Dalby 出版社：Taylor & Francis 出版日：1996/12/01 裝訂：平裝

Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been foun

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定價：2113 元，優惠價：9 1902

The World and Wikipedia: How We Are Editing Reality

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15.

The World and Wikipedia: How We Are Editing Reality

作者：Andrew Dalby 出版社：Siduri Books 出版日：2009/10/12 裝訂：精裝

Wikipedia, as a social phenomenon as well as an intellectual property, has blurred the lines between producers and users of information. Vesting authoritative knowledge, or what passes as such, to the

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定價：1100 元，優惠價：79 869

Rediscovering Homer ─ Inside the Origins of the Epic

79折

16.

Rediscovering Homer ─ Inside the Origins of the Epic

作者：Andrew Dalby 出版社：W W Norton & Co Inc 出版日：2007/07/01 裝訂：平裝

Scholar Andrew Dalby delves into the world that first heard the Odyssey and the Iliad, asking new questions about the poet named Homer. Rediscovering Homer follows the growth of the legend of Tro

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定價：958 元，優惠價：79 757

17.

Empire of Pleasures

作者：Andrew Dalby 出版社：PBKTYFRL 出版日：2000/09/19 裝訂：精裝

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

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90折

18.

Food in the Ancient World from A to Z

作者：Andrew Dalby 出版社：Taylor & Francis 出版日：2013/10/23 裝訂：平裝

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.In entries

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定價：2940 元，優惠價：9 2646

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19.

The Classical Cookbook

作者：Andrew Dalby; Sally Grainger 出版社：J Paul Getty Museum Pubns 出版日：2012/05/08 裝訂：精裝

Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. ?Originally published in 1996, The C

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定價：1123 元，優惠價：1 1123

A Cultural History of Plants in the Early Modern Era

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20.

A Cultural History of Plants in the Early Modern Era

作者：Andrew Dalby(EDI) 出版社：Bloomsbury Academic 出版日：2023/12/14 裝訂：精裝

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定價：4180 元，優惠價：9 3762

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Gifts of the Gods ─ A History of Food in Greece

Dictionary of Languages: The Definitive Guide to More Than 400 Languages

Language in Danger: The Loss of Linguistic Diversity and the Threat to Our Future

Geoponica: 'farm Work' or 'agricultural Pursuits.' a Modern Translation from the Tenth-century Greek

Dangerous Tastes ─ The Story of Spices

The Shakespeare Cookbook

Food in the Ancient World from A to Z

Tastes of Byzantium ― The Cuisine of a Legendary Empire

Cato ─ On Farming/De Agri Cultura

Dictionary of Languages ─ The Definitive Reference to More Than 400 Languages

Empire of Pleasures ─ Luxury and Indulgence in the Roman World

The Breakfast Book

The Breakfast Book

Siren Feasts ― A History of Food and Gastronomy in Greece

The World and Wikipedia: How We Are Editing Reality

Rediscovering Homer ─ Inside the Origins of the Epic

Empire of Pleasures

Food in the Ancient World from A to Z

The Classical Cookbook

A Cultural History of Plants in the Early Modern Era