Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of s
Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.
A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more.
An incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the
Salads are hugely versatile and this tempting collection has something for every taste and season, along with ideas for all kinds of dressings and dips.
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
A superb collection of 500 seasonal dishes for every occasion, gathered in one indispensable volumeHow to eat as nature intended - season by season - using wholesome fresh-tasting produce to prepare
This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and includin
An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or sna
