A leading authority on Italian food celebrates a staple of the cuisine ? Antonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pas
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinn
Capturing Antonio's simple, joyful and no/fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches th
There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio’s interest in mu
