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出版日:2011/10/15 作者:Becky Sue Epstein  出版社:Univ of Chicago Pr  裝訂:精裝
From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionate
Brandy ─ A Global History
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出版日:2014/09/15 作者:Becky Sue Epstein  出版社:Univ of Chicago Pr  裝訂:精裝
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the his
優惠價:79 915
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Substituting Ingredients ─ The A to Z Kitchen Reference
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出版日:2010/06/01 作者:Becky Sue Epstein  出版社:Sourcebooks Inc  裝訂:平裝
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
優惠價:79 331
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Strong, Sweet and Dry ― A Guide to Vermouth, Port, Sherry, Madeira and Marsala
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出版日:2019/10/15 作者:Becky Sue Epstein  出版社:PBKREAKT  裝訂:精裝
優惠價:1 1596
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Champagne:A Global History, Second Edition
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出版日:2025/05/01 作者:Becky Sue Epstein  出版社:PBKREAKT  裝訂:精裝
優惠價:95 678
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The American Lighthouse Cookbook ─ The Best Recipes and Stories from America's Shorelines
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出版日:2009/09/01 作者:Becky Sue Epstein; Ed Jackson  出版社:Cumberland House  裝訂:精裝
Features 47 lighthouses, dozens of stories, and more than 300 recipes from eight coastal regions of the United States You are invited on a culinary journey across America to visit some of our country
優惠價:79 811
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