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$800以上 (5)
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2022~2023 (1)
2020~2021 (1)
2018~2019 (2)
2016~2017 (1)
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精裝 (3)
作者

Benjamin Aldes Wurgaft (5)
出版社/品牌

Univ of California Pr (3)
Univ of Pennsylvania Pr (2)

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5筆商品,1/1頁
Thinking in Public ― Strauss, Levinas, Arendt
作者:Benjamin Aldes Wurgaft  出版社:Univ of Pennsylvania Pr  出版日:2019/05/10 裝訂:平裝
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Pub
定價:1398 元, 優惠價:1 1398
無庫存,下單後進貨(到貨天數約30-45天)
Thinking in Public ─ Strauss, Levinas, Arendt
作者:Benjamin Aldes Wurgaft  出版社:Univ of Pennsylvania Pr  出版日:2016/01/04 裝訂:精裝
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Ways of Eating: Exploring Food Through History and Culture Volume 81
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2023/09/19 裝訂:精裝
定價:1118 元, 優惠價:1 1118
無庫存,下單後進貨(到貨天數約30-45天)
Meat Planet ― Artificial Flesh and the Future of Food
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2019/09/03 裝訂:精裝
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like w
定價:1118 元, 優惠價:1 1118
海外有庫存,下單後進貨(到貨天數約30個工作天)
Meat Planet:Artificial Flesh and the Future of Food
滿額折
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2020/10/18 裝訂:平裝
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like w
定價:998 元, 優惠價:79 788
無庫存,下單後進貨(到貨天數約30-45天)

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