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Ways of Eating: Exploring Food Through History and Culture Volume 81
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作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2025/03/18 裝訂:平裝
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定價:1198 元, 優惠價:1 1198
Meat Planet ― Artificial Flesh and the Future of Food
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作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2019/09/03 裝訂:精裝
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like w
海外有庫存,下單後進貨(到貨天數約30個工作天)
定價:1342 元, 優惠價:1 1342
作者:Benjamin Aldes Wurgaft  出版社:Univ of Pennsylvania Pr  出版日:2016/01/04 裝訂:精裝
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European
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Thinking in Public ― Strauss, Levinas, Arendt
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作者:Benjamin Aldes Wurgaft  出版社:Univ of Pennsylvania Pr  出版日:2019/05/10 裝訂:平裝
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Pub
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定價:1678 元, 優惠價:1 1678
Ways of Eating: Exploring Food Through History and Culture Volume 81
滿額折
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2023/09/19 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1342 元, 優惠價:1 1342
Meat Planet:Artificial Flesh and the Future of Food
滿額折
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2020/10/18 裝訂:平裝
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like w
無庫存,下單後進貨(到貨天數約30-45天)
定價:948 元, 優惠價:79 749

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