Based on Bill Fisher’s three-day seminars that regularly sell out all over the world, this book offers the kind of capital-raising street smarts no entrepreneur can do without. As a banker in Silicon
Full and complete revision to the original How to Hotrod Covair Engines by Bill Fisher. Everything the engine builder needs to know to rebuild the Corvair for a variety of applications from street to
Reprint of the original 1952 edition is still viable and is filled with useful information for today's enthusiast. Because most Ford owners are interested in hopping up their engines for maximum perfo
The must-have companion to Bill O'Reilly's historic series Legends and Lies: The Real West, a fascinating, eye-opening look at the truth behind the western legends we all think we knowHow did Davy Cro
Reprint of original 1954 edition. How to hotrod Chevrolet inline six-cylinder 216 and 235 cid engines, plus GMC 228, 248, 256, 270 and 302 cid engines, and the Buick straight-eight 248 and 320 cid eng
The must-have companion to Bill O'Reilly's historic series Legends and Lies: The Real West, a fascinating, eye-opening look at the truth behind the western legends we all think we knowHow did Davy Cro
* Chain-smoking Mickey Fists isn't sure if he's an "addict" or an "attic." * The Freemont Avenue Social Club is on Elizabeth Street in Little Italy. So are the best wiretaps FBI mo
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s dist
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
