No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.Vegan Italian? Now that’s amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto, you can make these and more delectable Italian eats:– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce,
