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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (2)
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可訂購商品 (2)
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無庫存 (2)
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$800以上 (2)
出版日期

2016年以前 (2)
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精裝 (2)
作者

A. M. Spanier (EDT)/ F. Shahidi (EDT)/ T. H. Parliament (EDT)/ C. T. Ho (EDT)/ C. Mussinan (EDT)/ E. Tratras Contis (EDT) (1)
C. T. Ho (EDT)/ C. J. Mussinan (EDT)/ F. Shahidi (EDT)/ E. Tratras Contis (EDT) (1)
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Royal Society of Chemistry (2)

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2筆商品,1/1頁
Recent Advances in Food and Flavor Chemistry ― Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
作者:C. T. Ho (EDT); C. J. Mussinan (EDT); F. Shahidi (EDT); E. Tratras Contis (EDT)  出版社:Royal Society of Chemistry  出版日:2010/06/08 裝訂:精裝
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
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Food Flavors and Chemistry—Advances of the New Millennium
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primari
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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