Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates--these are the flavors of the golden age of Arab cuisine. This book, a delightful culina
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates?these are the flavors of the golden age of Arab cuisine. This book, a delightful culinar
