Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account o
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence,
Brewing Materials and Processes: A Practical Approach to Beer Excellence's novel methodology begins and ends with what goes into the beer, and the result. From adjuncts to yeast, from foam to chemomet
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researcher
Research into brewing yeast and other organisms associated with beer and brewing has experienced many important advances in the past decade, propelled by technological advances in tools fundamental to
Brewing is humankind s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely mal
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essenti
