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charles bamforth

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Grape vs. Grain ─ A Historical, Technological, and Social Comparison of Wine and Beer
90 折
出版日:2008/03/10 作者:Charles Bamforth  出版社:Cambridge Univ Pr  裝訂:精裝
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
優惠價:9 2749
無庫存
Beer ─ Tap into the Art and Science of Brewing
90 折
出版日:2009/04/03 作者:Charles Bamforth  出版社:Oxford Univ Press USA  裝訂:精裝
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account o
優惠價:9 1847
無庫存
Standards of Brewing ─ A Practical Approach to Consistency and Excellence
滿額折
出版日:2002/09/01 作者:Charles W. Bamforth  出版社:Brewers Pubns  裝訂:平裝
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence,
優惠價:1 1798
無庫存
Brewing Materials and Processes ─ A Practical Approach to Beer Excellence
90 折
出版日:2016/06/13 作者:Charles Bamforth (EDT)  出版社:Academic Pr  裝訂:精裝
Brewing Materials and Processes: A Practical Approach to Beer Excellence's novel methodology begins and ends with what goes into the beer, and the result. From adjuncts to yeast, from foam to chemomet
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
In Praise of Beer
滿額折
出版日:2020/03/02 作者:Charles W. Bamforth  出版社:Oxford Univ Pr  裝訂:精裝
優惠價:1 1102
無庫存
Beer: Tap Into the Art and Science of Brewing
90 折
出版日:2023/11/10 作者:Charles W. Bamforth  出版社:Oxford Univ Pr  裝訂:精裝
優惠價:9 1617
無庫存
出版日:2006/11/01 作者:Michael J. Lewis; Charles W. Bamforth  出版社:Springer Verlag  裝訂:平裝
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researcher
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2017/06/01 作者:Nicholas A. Bokulich; Charles W. Bamforth (EDT)  出版社:Caister Academic Pr  裝訂:平裝
Research into brewing yeast and other organisms associated with beer and brewing has experienced many important advances in the past decade, propelled by technological advances in tools fundamental to
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出版日:2008/07/30 作者:Charles W. Bamforth (EDT); Inge Russell (EDT); Graham Stewart (EDT)  出版社:Academic Pr  裝訂:精裝
Brewing is humankind s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely mal
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Oxford Handbook of Food Fermentations
90 折
出版日:2014/08/15 作者:Charles W. Bamforth (EDT); Robert E. Ward (EDT)  出版社:Oxford Univ Press USA  裝訂:精裝
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essenti
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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