作者
;Malik, Anju (Chaudhary Devi Lal Uni, India),Garg, Vinod Kumar (Central University of Punjab, India)
（1）
;Singh Purewal, Sukhvinder (Chandigarh University),Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University),Kumar Salar, Raj (Chaudhary Devi Lal University)
（1）
Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India),Chawla, Prince (Shoolini University, School of Bioengineering and Food Tech
（1）
Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India),Bains, Aarti,Chawla, Prince (Shoolini University, Himachal Pradesh, India),Sadh, Pardeep Kumar
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ra
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
（1）
Malik, Anju (Chaudhary Devi Lal University, India),Garg, Vinod Kumar (Central University of Punjab, India),Kidwai, Mohd. Kashif (Chaudhary Devilal University, India)
（1）
Punia, Sneh,Siroha, Anil Kumar (Chaudhary Devi Lal University),Kumar, Manoj
（1）
