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共14筆商品，1/1頁

Asian Functional Foods

作者：John Shi; Chi-Tang Ho; Fereidoon Shahidi 出版社：Taylor & Francis 出版日：2005/02/28 裝訂：精裝

Specialists from Asia and the west look at a wide range of traditional Asian functional foods those known to provide health benefits in addition to nutrition including their sources; history; function

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02-25006600[分機130、131]。

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90折

Functional Foods of the East

作者：John Shi (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT) 出版社：CRC Pr I Llc 出版日：2019/09/01 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：3598 元，優惠價：9 3238

90折

Asian Functional Foods

作者：John Shi (EDT); Fereidoon Shahidi (EDT); Chi-Tang Ho (EDT) 出版社：CRC Pr I Llc 出版日：2019/09/01 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：3598 元，優惠價：9 3238

Functional Foods of the East

作者：John Shi (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT) 出版社：CRC Press UK 出版日：2010/10/25 裝訂：平裝

Long before functional foods became trendy in the West, Eastern cultures regarded food as having medicinal properties. Shi (Federal Department of Agriculture and Agri-Food Canada; U. of Guelph) introd

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02-25006600[分機130、131]。

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African Natural Plant Products ― Discoveries and Challenges in Chemistry, Health, and Nutrition

作者：H. Rodolfo Juliani; James E. Simon; Chi-Tang Ho 出版社：Oxford Univ Pr 出版日：2014/05/31 裝訂：精裝

The American Chemical Society Symposium book African Natural Plant Products was originally conceived as a vehicle to present scientific discoveries, challenges, and to create a dialogue focused on Afr

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02-25006600[分機130、131]。

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Functional Food and Health

作者：Takayuki Shibamoto (EDT); Kazuki Kanazawa (EDT); Fereidoon Shahidi (EDT); Chi-Tang Ho (EDT) 出版社：Oxford Univ Pr 出版日：2008/09/19 裝訂：精裝

Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food c

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02-25006600[分機130、131]。

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African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

作者：H. Rodolfo Juliani (EDT); James E. Simon (EDT); Chi-Tang Ho 出版社：Oxford Univ Pr 出版日：2010/02/09 裝訂：精裝

Africa has been and continues to be a significant source of medicinal and aromatic plants and botanicals to the world's food, drug, herb and dietary supplement market, and in the past decade numerous

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02-25006600[分機130、131]。

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Quality Attributes of Muscle Foods

作者：Youling L. Xiong (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT) 出版社：Kluwer Academic Pub 出版日：1999/04/01 裝訂：精裝

A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, po

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02-25006600[分機130、131]。

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Quality of Fresh and Processed Foods

作者：Fereidoon Shahidi (EDT); Arthur M. Spanier (EDT); Chi-Tang Ho (EDT); Terry Braggins (EDT) 出版社：Springer Verlag 出版日：2012/11/13 裝訂：平裝

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents

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10.

Herbs ― Challenges in Chemistry And Biology

作者：Mingfu Wang (EDT); Shengmin Sang (EDT); Lucy Sun Hwang (EDT); Chi-Tang Ho (EDT) 出版社：Amer Chemical Society 出版日：2006/01/12 裝訂：精裝

Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Indeed, the general population of both Eastern and Western countries are beginning to use herbs

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11.

Oriental Foods and Herbs ― Chemistry and Health Effects

作者：Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Qun Yi Zheng (EDT) 出版社：Amer Chemical Society 出版日：2003/09/04 裝訂：精裝

Two dozen studies from a symposium held in conjunction with the Society's April 2002 national meeting in Orlando Florida present findings by scientists from Taiwan, Japan, the US, and Canada on resear

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12.

Tea And Tea Products ─ Chemistry And Health-Promoting Properties

作者：Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Fereidoon Shahidi (EDT) 出版社：Taylor & Francis 出版日：2008/07/09 裝訂：精裝

The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the

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13.

Nutrition, Functional and Sensory Properties of Foods

作者：Chi-Tang Ho (EDT); Cynthia Mussinan (EDT); Fereidoon Shahidi (EDT); Ellene Tratras Contis (EDT) 出版社：Royal Society of Chemistry 出版日：2013/03/13 裝訂：精裝

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering

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14.

Bioactive Compounds in Foods：Effects of Processing and Storage

作者：Lee; Tung-Ching; Ho; Chi-Tang (both in the Department of Food Science; both in the Department of Food Science; Rutgers University) 出版社：Oxford University Press Inc 出版日：2002/08/08 裝訂：精裝

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三民網路書店 / 搜尋結果

搜尋條件

Asian Functional Foods

Functional Foods of the East

Asian Functional Foods

Functional Foods of the East

African Natural Plant Products ― Discoveries and Challenges in Chemistry, Health, and Nutrition

Functional Food and Health

African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

Quality Attributes of Muscle Foods

Quality of Fresh and Processed Foods

Herbs ― Challenges in Chemistry And Biology

Oriental Foods and Herbs ― Chemistry and Health Effects

Tea And Tea Products ─ Chemistry And Health-Promoting Properties

Nutrition, Functional and Sensory Properties of Foods

Bioactive Compounds in Foods：Effects of Processing and Storage