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古典詩詞的女兒-葉嘉瑩

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2016年以前 (3)
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Aldo Sohm/ Christine Muhlke (1)
Christine Muhlke (CON)/ Mitchell Davis (FRW)/ Susan Jung (CON)/ Andrea Petrini (CON)/ Howie Kahn (1)
David Kinch/ Christine Muhlke/ Eric Ripert (FRW) (1)
Eric Ripert/ Christine Muhlke (1)
Eric Werner/ Mya Henry/ Christine Muhlke (CON)/ Oliver Strand (CON) (1)
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Artisan (1)
Clarkson Potter (1)
Phaidon Inc Ltd (1)
Ten Speed Pr (1)
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作者:Eric Ripert; Christine Muhlke  出版社:Artisan  出版日:2008/11/01 裝訂:精裝
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.How does a 4-star restaurant stay on top for more than two decades? In On
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Wine Simple ― A Totally Approachable Guide from a World-class Sommelier
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作者:Aldo Sohm; Christine Muhlke  出版社:Clarkson Potter  出版日:2019/10/29 裝訂:精裝
海外有庫存,下單後進貨(到貨天數約30個工作天)
定價:1254 元, 優惠價:1 1254
Manresa ─ An Edible Reflection
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作者:David Kinch; Christine Muhlke; Eric Ripert (FRW)  出版社:Ten Speed Pr  出版日:2013/10/22 裝訂:精裝
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of
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定價:1900 元, 優惠價:79 1501
Hartwood ─ Bright, Wild Flavors from the Edge of the Yucatan
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作者:Eric Werner; Mya Henry; Christine Muhlke (CON); Oliver Strand (CON)  出版社:Workman Pub Co  出版日:2015/10/20 裝訂:精裝
The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in th
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定價:1520 元, 優惠價:79 1201
Signature Dishes That Matter
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs.
無庫存,下單後進貨(到貨天數約45-60天)
定價:2100 元, 優惠價:9 1890

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