A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to coo
Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is?a must-have for every pork fan, bacon-sandwich supporter,?and sausag
This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditi
