Over 80 creative and delicious recipes showcasing the iconic TOMATOVibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef ClaireThomson offers up her best 70 recipes with tomatoes as star of the show.From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A
The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life/changin
"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old
Danish filmmaker Thomas Vinterberg's searing film Festen ("The Celebration") was the first film from the Dogme 95 stable. Adhering to Dogme's cinematic purity — no artificial lighting, no su
"Danish filmmaker Thomas Vinterberg's searing film Festen ("The Celebration") was the first film from the Dogme 95 stable. Adhering to Dogme's cinematic purity--no artificial lighting, no superficial
For three decades, state-sponsored short filmmaking educated Danish citizens, promoted Denmark to the world, and shaped the careers of renowned directors like Carl Th. Dreyer. The first book-length st