daniel boulud - 三民網路書店

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商品類型

原文書（12）

商品狀況

可訂購商品（11）

無法訂購商品（1）

庫存狀況

無庫存（12）

商品定價

$400~$599 （1）

$600~$799 （3）

$800以上（8）

出版日期

2017~2018 （4）

2017年以前（8）

裝訂方式

平裝（3）

精裝（9）

作者

Daniel Boulud （3）

Daniel Boulud,Sylvie Bigar （1）

Daniel Boulud/ Dorie Greenspan （1）

Daniel Boulud/ Melissa Clark （1）

Daniel Boulud/ Sylvie Bigar/ Bill Buford (CON) （1）

出版社/品牌

Basic Books （2）

Harry N Abrams Inc （2）

Ecco Pr （1）

Grand Central Pub （1）

Harpercollins （1）

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共12筆商品，1/1頁

滿額折

Letters to a Young Chef

作者：Daniel Boulud 出版社：Basic Books 出版日：2017/10/03 裝訂：平裝

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of exp

無庫存，下單後進貨(到貨天數約30-45天)

定價：684 元，優惠價：79 540

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Braise ─ A Journey Through International Cuisine

作者：Daniel Boulud 出版社：Harpercollins 出版日：2013/03/05 裝訂：平裝

A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailan

無庫存，下單後進貨(到貨天數約30-45天)

定價：760 元，優惠價：79 600

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Letters to a Young Chef

作者：Daniel Boulud 出版社：Basic Books 出版日：2006/03/27 裝訂：平裝

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical found

無庫存，下單後進貨(到貨天數約30-45天)

定價：570 元，優惠價：79 450

Braise: A Journey Through International Cuisine

作者：Daniel Boulud; Melissa Clark 出版社：Ecco Pr 出版日：2006/11/01 裝訂：精裝

Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the techniqu

絕版無法訂購

無法訂購

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Daniel: My French Cuisine

作者：Daniel Boulud; Sylvie Bigar 出版社：Little Brown Book Group 出版日：2013/11/07 裝訂：精裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：1925 元，優惠價：79 1521

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Daniel Boulud's Cafe Boulud Cookbook ─ French-American Recipes for the Home Cook

作者：Daniel Boulud; Dorie Greenspan 出版社：Simon & Schuster 出版日：1999/11/03 裝訂：精裝

"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his p

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

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My Best Daniel Boulud

作者：Daniel Boulud; Thomas Schauer (PHT) 出版社：Harry N Abrams Inc 出版日：2014/10/07 裝訂：精裝

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their career

無庫存，下單後進貨(到貨天數約30-45天)

定價：758 元，優惠價：79 599

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Acid Trip ― Travels in the World of Vinegar

作者：Michael Harlan Turkell; Daniel Boulud (FRW) 出版社：Harry N Abrams Inc 出版日：2017/08/08 裝訂：精裝

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout the US, France, Italy, Austria, and

無庫存，下單後進貨(到貨天數約30-45天)

定價：1140 元，優惠價：79 901

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Daniel ─ My French Cuisine

作者：Daniel Boulud; Sylvie Bigar; Bill Buford (CON) 出版社：Grand Central Pub 出版日：2013/10/15 裝訂：精裝

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents 75 signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of

無庫存，下單後進貨(到貨天數約30-45天)

定價：2280 元，優惠價：79 1801

Chasing Bocuse: America's Journey to the Culinary World Stage

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10.

Chasing Bocuse: America's Journey to the Culinary World Stage

作者：Philip Tessier; Daniel Boulud; Thomas Keller; Jerome Bocuse 出版社：Prestel UK 出版日：2017/09/19 裝訂：精裝

In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or-often called the "Olympics of the cooking world"- taking silver. Two years later, Team USA won the competition and

無庫存，下單後進貨(到貨天數約45-60天)

定價：2199 元，優惠價：9 1979

Foraged Flavor ─ Finding Fabulous Ingredients in Your Backyard or Farmer's Market

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11.

Foraged Flavor ─ Finding Fabulous Ingredients in Your Backyard or Farmer's Market

作者：Tama Matsuoka Wong; Eddy Leroux; Daniel Boulud (FRW) 出版社：Random House Inc 出版日：2012/06/12 裝訂：精裝

Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized fiel

無庫存，下單後進貨(到貨天數約30-45天)

定價：950 元，優惠價：79 751

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12.

Nobu Miami ─ The Party Cookbook

作者：Nobu Matsuhisa; Thomas Buckley; Daniel Boulud (FRW); Adri? Ferran (FRW); Masashi Kuma (PHT) 出版社：Kodansha USA Inc 出版日：2017/03/17 裝訂：精裝

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Part

無庫存，下單後進貨(到貨天數約30-45天)

定價：1518 元，優惠價：79 1199

共12 筆
1 頁

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縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Letters to a Young Chef

Braise ─ A Journey Through International Cuisine

Letters to a Young Chef

Braise: A Journey Through International Cuisine

Daniel: My French Cuisine

Daniel Boulud's Cafe Boulud Cookbook ─ French-American Recipes for the Home Cook

My Best Daniel Boulud

Acid Trip ― Travels in the World of Vinegar

Daniel ─ My French Cuisine

Chasing Bocuse: America's Journey to the Culinary World Stage

Foraged Flavor ─ Finding Fabulous Ingredients in Your Backyard or Farmer's Market

Nobu Miami ─ The Party Cookbook