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8筆商品,1/1頁
Culinary Vietnam
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作者:Daniel Hoyer  出版社:Gibbs Smith  出版日:2009/09/15 裝訂:精裝
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, c
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051
作者:Daniel Hoyer  出版社:Brill Academic Pub  出版日:2018/03/15 裝訂:精裝
In Money, Culture, and Well-Being in Rome's Economic Development, 0-275 CE, Daniel Hoyer offers a new approach to explain some of the remarkable achievements of Imperial Rome
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Figuring Out the Past ― The 3,495 Vital Statistics That Explain World History
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作者:Peter Turchin; Daniel Hoyer  出版社:Economist the  出版日:2020/11/17 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:722 元, 優惠價:79 570
Figuring Out The Past:A History of the World in 3,495 Vital Statistics
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作者:Peter Turchin; Daniel Hoyer  出版社:Profile Books Ltd  出版日:2022/10/06 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:604 元, 優惠價:79 477
Culinary Mexico ─ Authentic Recipes And Traditions
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作者:Daniel Hoyer; Marty Snortum (PHT)  出版社:Gibbs Smith  出版日:2006/01/31 裝訂:精裝
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regio
無庫存,下單後進貨(到貨天數約30-45天)
定價:1328 元, 優惠價:79 1049
Tamales
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作者:Daniel Hoyer; Marty Snortum (PHT)  出版社:Gibbs Smith  出版日:2008/09/01 裝訂:精裝
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the
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定價:760 元, 優惠價:79 600
Mayan Cuisine ─ Recipes from the Yucatan Region
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作者:Daniel Hoyer; Marty Snortum (PHT)  出版社:Gibbs Smith  出版日:2008/03/10 裝訂:精裝
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural ba
無庫存,下單後進貨(到貨天數約30-45天)
定價:1328 元, 優惠價:79 1049
Culinary Mexico
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作者:Daniel Hoyer; Marty Snortum (PHT)  出版社:Gibbs Smith  出版日:2011/09/01 裝訂:平裝
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a
無庫存,下單後進貨(到貨天數約30-45天)
定價:950 元, 優惠價:79 751

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