作者
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain)
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;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
（1）
Bianchini, Andreia (Associate Professor, Department of Food Science and Technology, University of Nebraska - Lincoln, NE, USA),Stratton, Jayne (Research Associate Professor, Food Processing Center, U
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Boyacioglu, Dilek (Professor in Food Science and Technology, Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Italy)
（1）
Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India),Chawla, Prince (Shoolini University, School of Bioengineering and Food Tech
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Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ra
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
（1）
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil),Zepka, Leila Queiroz (Associate Professor, Depa
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Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Brazil),Manzoni Maroneze, Mariana (Researcher, Department of Food Technology a
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
（1）
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Mir, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India),Manickavasagan, Annamalai (Associate Professor, S
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Nayik, Gulzar Ahmad (Assistant Professor, Department of Food Science & Technology, Government Degree College, Shopian, Jammu and Kashmir, India),Ansari, Mohammad Javed (Assitant Professor, Department
（1）
Stewart, Graham (Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, UK),Kellershohn, Julie (Department of Food Science and Technology, University of California Davis, Da
（1）
；Dhull, Sanju Bala (Chaudhary Devi Lal University),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India)
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；Fuertes, Paz Otero (Senior Researcher, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Spain),Verma, Dakeshwar Kumar (Department of Chemistry, Go
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；Gull, Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.),Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, Ind
（1）
；Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Res
（1）
；Singh, Arashdeep (Department of Food Science and Technology, Punjab Agricultural University, Punjab, India),Sharma, Savita (Department of Food Science and Technology, Punjab Agricultural University,
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