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Robin Macdonald/ Emilie K. M. Murphy/ Elizabeth L. Swann (EDT) (1)
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Taste and Knowledge in Early Modern England
90折
作者:Elizabeth L. Swann  出版社:Cambridge Univ Pr  出版日:2022/11/03 裝訂:平裝
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries.
無庫存,下單後進貨(到貨天數約45-60天)
定價:1949 元, 優惠價:9 1754
作者:Elizabeth L. Swann  出版社:Cambridge Univ Pr  出版日:2020/11/30 裝訂:精裝
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries.
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作者:Robin Macdonald; Emilie K. M. Murphy; Elizabeth L. Swann (EDT)  出版社:Routledge  出版日:2018/05/07 裝訂:精裝
This volume traces transformations in attitudes toward, ideas about, and experiences of religion and the senses in the medieval and early modern period. Broad in temporal and geographical scope, it ch
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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