作者
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
（2）
Anandharamakrishnan, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India),Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling an
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
（1）
Bari, Md. Latiful (Dhaka University, Bangladesh),Yamazaki, Koji (Laboratory of Marine Food Science & Technology, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, J
（1）
Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
（1）
Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
（1）
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
（1）
Martinovic, Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica),Oh, Sangsuk (Ewha Womans University, Seoul, Korea),Lelieveld, Huub (form
（1）
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran)
（1）
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran),Hadis Rostamabadi PhD (Isfahan University of Medical S
（1）
；Fuertes, Paz Otero (Senior Researcher, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Spain),Verma, Dakeshwar Kumar (Department of Chemistry, Go
（1）
；Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain),Kathuria, Deepika (Assistant Professor at University Center for Resea
（1）
；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science
（1）
；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Capanoglu, Esra (Professor of Istanbul Technical
（1）
；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Samborska, Katarzyna (Associate Professor, Insti
（1）
