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即日起~6/30,暑期閱讀書展,好書7折起

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商品類型

原文書 (7)
商品狀況

可訂購商品 (6)
無法訂購商品 (1)
庫存狀況

無庫存 (7)
商品定價

$800以上 (7)
出版日期

2020~2021 (1)
2016~2017 (2)
2016年以前 (4)
裝訂方式

平裝 (1)
精裝 (6)
作者

Christine E. Boisrobert/ Aleksandra Stjepanovic (EDT)/ Sangsuk Oh (EDT)/ Huub L. M. Lelieveld (EDT) (1)
H. L. M. Lelieveld (EDT)/ John Holah (EDT)/ Domagoj Gabric (EDT) (1)
H. L. M. Lelieveld (EDT)/ S. Notermans (EDT)/ S. w. h. De Haan (EDT) (1)
Huub Lelieveld (EDT)/ John Holah (EDT)/ David Napper (EDT) (1)
Martinovic, Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica),Oh, Sangsuk (Ewha Womans University, Seoul, Korea),Lelieveld, Huub (form (1)
V. M. Balasubramaniam (EDT)/ Gustavo V. Barbosa-c憳vas (EDT)/ Huub L. M. Lelieveld (EDT) (1)
Yasmine Motarjemi (EDT)/ Huub Lelieveld (EDT) (1)
出版社/品牌

Academic Pr (2)
Woodhead Pub Ltd (2)
Elsevier Science Publishing Co Inc (1)
Springer Verlag (1)
Taylor & Francis (1)

三民網路書店 / 搜尋結果

7筆商品,1/1頁
Food Safety Management ─ A Practical Guide for the Food Industry
作者:Yasmine Motarjemi (EDT); Huub Lelieveld (EDT)  出版社:Academic Pr  出版日:2013/11/20 裝訂:精裝
Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While m
絕版無法訂購
Hygiene in Food Processing ― Principles and Practice
作者:Huub Lelieveld (EDT); John Holah (EDT); David Napper (EDT)  出版社:Woodhead Pub Ltd  出版日:2013/12/19 裝訂:精裝
The first edition of Hygiene in food processing (2003) provided an invaluable reference on microbial food safety risks, regulation, facilities' design and hygiene management in one volume. This revise
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Ensuring Global Food Safety: Exploring Global Harmonization
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Preservation by Pulsed Electric Fields
作者:H. L. M. Lelieveld (EDT); S. Notermans (EDT); S. w. h. De Haan (EDT)  出版社:Taylor & Francis  出版日:2007/11/02 裝訂:精裝
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that uses a series of short, high voltage electrical pulses for microbial inactivation. This process has minimal
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Hygiene Control in the Food Industry
作者:H. L. M. Lelieveld (EDT); John Holah (EDT); Domagoj Gabric (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/06/27 裝訂:精裝
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safet
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
High Pressure Processing of Food ― Principles, Technology and Applications
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.High Pressure Processing
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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