Explores the intersection between food and the civil rights movement, discussing the individuals and organizations who donated, cooked, and distributed food to civil rights activists, as well as effor
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
In the late nineteenth century, many Central American governments and countries sought to fill low-paying jobs and develop their economies by recruiting black American and West Indian laborers. Freder
Upsetting the Apple Cart looks at the history of black-Latino coalitions in New York City from 1959 to 1989. In those years, African American and Latino Progressives organized, mobilized, and transfor
Explore the story of food in Florida through the work of acclaimed author Zora Neale Hurston, who conducted extensive ethnographic research on African American foodways throughout the state.
