Cookbook celebrating outdoor cooking and eating, from the back garden to the beachGill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more – we should be opening them...From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields.With more people than ever staying at home for their holidays, taking the family camping or walking, as well as meeting friends for picnics and barbecues, it feels like people have rediscovered their love of the outdoors. Gill's cooking is, as always, inspired by the changing seasons and encourages us to reconnect with nature and the world around us through the food we eat. So whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright
Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the Andre Simon award for best cookbook and Guild of Food Writers book of the year. Gather is a cookbook that celebrates simpl
Time is the highly anticipated follow/up to the award/winning Gather. In it Gill Meller distills the essence of his approach to food and cooking / time spent in the kitchen, with good ingredients, mak
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the i
Keeping a herd of pigs brings a lot of enjoyment. They are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass tha
