作者
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Reza Eddin (Faculty of Natural Resources Owfi Gorgan Agricultural Sciences and Natural Resources University Iran)
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;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science
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Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Jafari, Seid Mahdi (Gorgan University of Agricultural Sciences and Natural Resources, Iran)
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran)
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Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran),Hadis Rostamabadi PhD (Isfahan University of Medical S
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；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Capanoglu, Esra (Professor of Istanbul Technical
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；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Samborska, Katarzyna (Associate Professor, Insti
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