Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservationWith an unparalleled level of coverage, the Handbook of Poultry Science and Tech
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail productsWith an unparalleled level of coverage, the Handbook of Poultry Sci
