From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet
Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie so
They’re all sweet, they’re all delectable, and they’re all homemade. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerl
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their belo
Every day we are exposed to toxins and toxicants that can impact our health.? Yet we rarely teach elementary and secondary students about these exposures and how they can reduce their risk to them.? I
