A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influe
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influe
