Food Safety and Protection focuses on the safety, quality and security aspects of food. Multidisciplinary topics range from microbial risks in food products, food-borne infectious diseases, food aller
Taking a forward looking perspective, this book addresses highly evolving topics in food safety and protection and explores recent advances made in the field, such as the development and commercializa
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, i
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of foo
