In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane But
When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick an
Publishers' Weekly called Jane Butel's Southwestern Cookbook “the bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from t
The queen of Southwestern cuisine returns.Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparat
A new edition of a Jane Butel classic is fully revised and updated.Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hun
First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong,
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane But
The queen of Southwestern cuisine returns.Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparat
When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick an
Publishers' Weekly called Jane Butel's Southwestern Cookbook “the bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from t
A new edition of a Jane Butel classic is fully revised and updated.Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hun
Fully revised for a new generation of chefs and home cooks.Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range fro
First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong,
Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indespensable resource includes over 20
Fully revised for a new generation of chefs and home cooks.Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range fro
Jane Butel's 1977 classic on getting the most of your freezer to plan enjoyable meals gets a revised treatment from the queen of Southwestern cuisine and Turner Publishing. This indespensable resource
Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper prepar
Not the kind you read about in romance novels or see on soap operas, but the kind that eat chiles? Real women who love to eat chiles to stay healthy and spice up their lives are celebrated in this dis
