This is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for any occasion. With a winning combination of step-by step-photographs and foolproof recipes, it takes 100 favo
A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook
What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer.Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook
The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellersSimple & Classic is a newly curated collection of the very best of Jane Hornby's recipe
