“A hilarious and insightful journey into the world of restaurant meals.”—Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price
A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should
Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits suicide, roasting himself in his own fan-a
A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and more?A sumptuous cookbook that will have
