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古典詩詞的女兒-葉嘉瑩

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原文書 (5)
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無庫存 (5)
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$800以上 (5)
出版日期

2016年以前 (5)
裝訂方式

平裝 (2)
精裝 (3)
作者

Jean Louis Flandrin (1)
Jean Louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (EDT) (1)
Jean Louis Flandrin (EDT)/ Massimo Montanari/ Albert Sonnenfeld (EDT)/ Massimo Montanari (EDT) (1)
Jean Louis Flandrin/ Julie Johnson (TRN)/ Antonio Roder (TRN)/ Sylvia Roder (TRN)/ Beatrice Fink (FRW) (1)
Jean-louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (TRN) (1)
出版社/品牌

Columbia Univ Pr (2)
Penguin Group USA (1)
Taylor & Francis (1)
Univ of California Pr (1)

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5筆商品,1/1頁
作者:Jean Louis Flandrin  出版社:Taylor & Francis  出版日:1991/09/01 裝訂:精裝
First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food ─ A Culinary History from Antiquity to the Present
90折
作者:Jean-louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (TRN)  出版社:Columbia Univ Pr  出版日:2013/05/07 裝訂:平裝
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages,
無庫存,下單後進貨(到貨天數約30-45天)
定價:948 元, 優惠價:9 853
Food: A Culinary History from Antiquity to the Present
滿額折
作者:Jean Louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (EDT)  出版社:Penguin Group USA  出版日:2000/11/01 裝訂:平裝
Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.
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定價:950 元, 優惠價:79 751
Food ─ A Culinary History from Antiquity to the Present
90折
Flandrin, scholar and founder of the international review Food and Foodways , and Montanari, a specialist in foods of the Middle Ages at University of Bologna, bring together a number of gastronomica
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定價:2470 元, 優惠價:9 2223
Arranging the Meal ─ A History of Table Service in France
90折
The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food
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定價:1596 元, 優惠價:9 1436

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