Celiac disease, gluten sensitivity, and general health and well-being are all reasons millions of people are going "gluten-free." While gluten-free packaged foods and restaurant meals have emerged, so
The Complete Idiot's GuideR to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've be
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary to
Cocktail marketers and male bartenders like to tell women what we want to drinkand it’s usually fruity, frilly, fancy, and pink.In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, sti
A delectable guide that's in good taste. The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going wit
Not limited to beef and pork, this cookbook features 65 recipes for making all different types of sausage--including game, seafood and even vegetarian sausage, as well as homemade condiments and servi
INCLUDES THE ORIGINAL BEST-SELLING TRILOGY with The Bite-Sized Entrepreneur, The Productive Bite-Sized Entrepreneur, and The Balanced Bite-Sized Entrepreneur! How are you creating your next act? In th
