Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who st
By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug traffickin
The best-selling chef-author of Cooked: From the Streets to the Stove, From Cocaine to Foie Gras presents two decades of life lessons that he gained on his redemptive journey from drug dealer to TV ce
