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jeffrey m pilcher

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Food in World History
90 折
出版日:2017/06/13 作者:Jeffrey M. Pilcher  出版社:Routledge  裝訂:平裝
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines t
優惠價:9 2023
無庫存
出版日:1998/05/01 作者:Jeffrey M. Pilcher  出版社:Univ of New Mexico Pr  裝訂:平裝
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maiz
優惠價:1 1797
無庫存
Food in World History
90 折
出版日:2017/06/13 作者:Jeffrey M. Pilcher  出版社:Routledge  裝訂:精裝
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines t
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2000/11/01 作者:Jeffrey M. Pilcher  出版社:Rowman & Littlefield Pub Inc  裝訂:精裝
Cantinflas and the Chaos of Mexican Modernity is a revealing probe into the life and times of Mario Moreno, Latin America's most famous film star from the 1940s to the 1970s. This book helps to illumi
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2000/11/01 作者:Jeffrey M. Pilcher  出版社:Scholarly Resources Inc  裝訂:平裝
Cantinflas and the Chaos of Mexican Modernity is a revealing probe into the life and times of Mario Moreno, Latin America's most famous film star from the 1940s to the 1970s. This book helps to illumi
優惠價:1 3120
無庫存
Food In World History
90 折
出版日:2005/10/18 作者:Jeffrey M. Pilcher  出版社:Routledge UK  裝訂:平裝
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores t
優惠價:9 1169
無庫存
Food In World History
90 折
出版日:2006/01/09 作者:Jeffrey M. Pilcher  出版社:Taylor & Francis  裝訂:精裝
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores t
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Food History ─ Critical and Primary Sources
90 折
出版日:2014/07/03 作者:Jeffrey M. Pilcher (EDT)  出版社:Bloomsbury USA Academic  裝訂:精裝
Food History: Critical and Primary Sources is an indispensable four-volume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Food in World History
90 折
出版日:2023/06/15 作者:Jeffrey M. Pilcher  出版社:Routledge  裝訂:精裝
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2006/03/20 作者:Jeffrey M. Pilcher  出版社:Univ of New Mexico Pr  裝訂:平裝
One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada,
優惠價:1 1797
無庫存
Planet Taco ─ A Global History of Mexican Food
90 折
出版日:2012/10/01 作者:Jeffrey M. Pilcher  出版社:Oxford Univ Press USA  裝訂:精裝
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco
優惠價:9 956
無庫存
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
滿額折
出版日:2024/09/30 作者:Jeffrey M. Pilcher  出版社:Oxford Univ Pr  裝訂:精裝
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present. Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to Tsingtao in China and Heineken in Holland. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. The global spread of lager can be told as a story of Western cultural imperialism: a European product travels through merchants, migrants, and imperialists to upend local patterns and transform faraway consumers' tastes. But this modern beer is just as much a product of globalization, invented and reinvented around the world. While distinctive craft beers such as London Porter, India Pale Ale, and Belgian sour ales have been revived by aficionados over the past half-century, they too have globalized through the same circuits of
優惠價:1 1575
無庫存
Food in World History
90 折
出版日:2023/06/15 作者:Jeffrey M. Pilcher  出版社:Routledge  裝訂:平裝
優惠價:9 2766
無庫存
The Oxford Handbook of Food History
90 折
出版日:2012/10/16 作者:Jeffrey M. Pilcher  出版社:Oxford Univ Press USA  裝訂:精裝
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales sc
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Oxford Handbook of Food History
90 折
出版日:2017/05/01 作者:Jeffrey M. Pilcher (EDT)  出版社:Oxford Univ Pr  裝訂:平裝
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recen
優惠價:9 3132
無庫存
Planet Taco ─ A Global History of Mexican Food
90 折
出版日:2017/03/01 作者:Jeffrey M. Pilcher  出版社:Oxford Univ Pr  裝訂:平裝
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco
優惠價:9 821
無庫存
Planet Taco ― A Global History of Mexican Food
滿額折
出版日:2016/06/21 作者:Jeffrey M. Pilcher; Robin Bloodworth (NRT)  出版社:Audible Studios on Brilliance audio  裝訂:有聲書
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco
優惠價:1 380
無庫存
Radical Foodways
滿額折
出版日:2011/05/18 作者:Daniel Bender (EDT); Jeffrey M. Pilcher (EDT)  出版社:Duke Univ Pr  裝訂:平裝
優惠價:1 700
無庫存
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