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Cesar Vega (EDT)/ Job Ubbink (EDT)/ Erik Van Der Linden (EDT)/ Jeffrey Steingarten (FRW) (1)
JEFFREY STEINGARTEN (1)
Mike Mills/ Amy Mills Tunnicliffe/ Danny Meyer (FRW)/ Jeffrey Steingarten (INT) (1)
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7筆,1/1頁
It Must've Been Something I Ate
滿額折
作者:Jeffrey Steingarten  出版社:Headline Publishing Group  出版日:2003/10/06 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:604 元, 優惠價:95 574
It Must'Ve Been Something I Ate ─ The Return of the Man Who Ate Everything
滿額折
作者:Jeffrey Steingarten  出版社:Vintage Books  出版日:2003/10/01 裝訂:平裝
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly
無庫存,下單後進貨(到貨天數約30-45天)
定價:798 元, 優惠價:79 630
The Man Who Ate Everything
滿額折
作者:Jeffrey Steingarten  出版社:Headline Publishing Group  出版日:1999/02/05 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:604 元, 優惠價:95 574
The Man Who Ate Everything ─ And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
滿額折
作者:Jeffrey Steingarten  出版社:Vintage Books  出版日:1998/11/01 裝訂:平裝
Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things
無庫存,下單後進貨(到貨天數約30-45天)
定價:684 元, 優惠價:79 540
作者:JEFFREY STEINGARTEN  出版社:二魚文化  出版日:2007/05/01 裝訂:平裝
內容簡介 在這非比尋常又極其美味的新書裡,這個「嘴大吃四方」的男人再度證明他為了吃,堅決地不擇手段。這包括他親自出海捕捉黑鮪魚,為了烤出完美的披薩,幾乎將自家的烤箱燒毀;而為了親手製出路易斯安納州的「卡津」名菜「火鴨雞」(Turducken),他不厭其煩的追尋原料、分量、甚至食材產地,並用四天時間將三種家禽去骨,然後將雞塞進鴨中,再將鴨塞進更大的火雞裡……。 在這本書裡頭,史坦嘉頓為我們解釋巧克力
絕版無法訂購
The Kitchen as Laboratory ─ Reflections on the Science of Food and Cooking
90折
作者:Cesar Vega (EDT); Job Ubbink (EDT); Erik Van Der Linden (EDT); Jeffrey Steingarten (FRW)  出版社:Columbia Univ Pr  出版日:2011/12/30 裝訂:精裝
Eating is a multisensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy and a new frontier in the p
無庫存,下單後進貨(到貨天數約30-45天)
定價:1138 元, 優惠價:9 1024
Peace, Love, and Barbecue ─ Recipes, Secrets, Tall Tales, And Outright Lies From The Legends Of Barbecue
滿額折
作者:Mike Mills; Amy Mills Tunnicliffe; Danny Meyer (FRW); Jeffrey Steingarten (INT)  出版社:Rodale Pr  出版日:2005/05/13 裝訂:平裝
A cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and
無庫存,下單後進貨(到貨天數約30-45天)
定價:950 元, 優惠價:79 751

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