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商品類型
原文書 （30）
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可訂購商品 （29）
無法訂購商品 （1）
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無庫存 （30）
商品定價
$400~$599 （1）
$600~$799 （4）
$800以上 （25）
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2023~2024 （1）
2019~2020 （3）
2017~2018 （8）
2017年以前 （17）
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精裝 （9）
有聲書 （1）
作者
John T. Edge （4）
John Edge (EDT)/ Sara Camp Milam (EDT)/ Rafia Zafar （2）
John T. Edge (EDT)/ Elizabeth S. D. Engelhardt (EDT)/ Ted Ownby (EDT) （2）
John T. Edge/ Blair Hobbs (ILT) （2）
Julian Rankin/ John Edge (EDT) （2）
Justin Nystrom/ John Edge (EDT)/ Sara Camp Milam (EDT) （2）
Sorel Reisman (EDT)/ John G. Flores Ph.D. (EDT)/ Denzil Edge Ph.D. (EDT) （2）
Brett Anderson (EDT)/ Sara Camp Arnold (EDT)/ John T. Edge (EDT) （1）
Dale Volberg Reed (EDT)/ John Shelton Reed (EDT)/ John T. Edge (EDT) （1）
Ernest Matthew Mickler/ John T. Edge (FRW) （1）
Francis Lam (EDT)/ John T. Edge (EDT) （1）
Fred W. Sauceman (EDT)/ John T. Edge (EDT) （1）
John Edge (FRW)/ Sandra Beasley (EDT)/ Kevin Young (CON)/ W. Ralph Eubanks (FRW)/ Natasha Trethewey (CON) （1）
John Martin Edge （1）
John T. Edge (EDT)/ Charles Reagan Wilson (EDT)/ James G. Thomas (EDT)/ Ann J. Abadie (EDT) （1）
Marie Rudisill/ John T. Edge (FRW) （1）
One Ring Zero (ORC)/ Michael Hearst (EDT)/ Leigh Newman (EDT)/ Elizabeth Koch (EDT)/ John T. Edge (INT) （1）
Parnell, Dan (Manchester Metropolitan University, UK),Millward, Peter (Liverpool John Moores University, UK),Widdop, Paul A. (Leeds Beckett University, UK),King, Neil (Edge Hill University, UK),May, （1）
Raymond S. Edge/ John Randall Groves （1）
Sema Wilkes/ John T. Edge/ Mrs. Wilkes Boardinghouse (Restaurant) （1）
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出版社/品牌
Univ of Georgia Pr （14）
Information Age Pub Inc （2）
Penguin Group USA （2）
Ten Speed Pr （2）
Algonquin Books （1）
Consortium Book Sales & Dist （1）
Delmar Pub （1）
Gibbs Smith （1）
Lightning Source Inc （1）
Louisiana State Univ Pr PBKLATEC （1）
PBKTYFRL （1）
Penguin Pr （1）
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共30筆商品，1/2頁
The Potlikker Papers ─ A Food History of the Modern South
1.

The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Group USA  出版日：2017/05/16 裝訂：有聲書
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTH
絕版無法訂購
無法訂購
The Truck Food Cookbook ─ 150 Recipes and Ramblings from America's Best Restaurants on Wheels
滿額折
2.

The Truck Food Cookbook ─ 150 Recipes and Ramblings from America's Best Restaurants on Wheels

作者：John T. Edge  出版社：Workman Pub Co  出版日：2012/05/08 裝訂：平裝
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. E
無庫存，下單後進貨(到貨天數約30-45天)
定價：720 元， 優惠價：79 569
The Potlikker Papers ─ A Food History of the Modern South
滿額折
3.

The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Group USA  出版日：2018/02/06 裝訂：平裝
“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shap
無庫存，下單後進貨(到貨天數約30-45天)
定價：722 元， 優惠價：1 722
The Potlikker Papers ─ A Food History of the Modern South
滿額折
4.

The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Pr  出版日：2017/05/16 裝訂：精裝
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTH
無庫存，下單後進貨(到貨天數約30-45天)
定價：1064 元， 優惠價：79 841
God and Man's State Of Suffering
滿額折
5.

God and Man's State Of Suffering

作者：John Martin Edge  出版社：Lightning Source Inc  出版日：2023/11/30 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：1748 元， 優惠價：1 1748
Catfish Dream ― Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
6.

Catfish Dream ― Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

作者：Julian Rankin; John Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2018/07/10 裝訂：精裝
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite o
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Catfish Dream ― Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
滿額折
7.

Catfish Dream ― Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

作者：Julian Rankin; John Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2018/07/10 裝訂：平裝
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite o
無庫存，下單後進貨(到貨天數約30-45天)
定價：986 元， 優惠價：1 986
White Trash Cooking
滿額折
8.

White Trash Cooking

作者：Ernest Matthew Mickler; John T. Edge (FRW)  出版社：Ten Speed Pr  出版日：2011/09/27 裝訂：平裝
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing
無庫存，下單後進貨(到貨天數約30-45天)
定價：760 元， 優惠價：79 600
Ethics of Health Care ─ A Guide for Clinical Practice
9.

Ethics of Health Care ─ A Guide for Clinical Practice

作者：Raymond S. Edge; John Randall Groves  出版社：Delmar Pub  出版日：2017/01/01 裝訂：平裝
Designed for students pursuing careers in a variety of health care programs, ETHICS OF HEALTH CARE: A GUIDE FOR CLINICAL PRACTICE, 4e, equips you with the tools you need to make legal and ethical deci
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Southern Belly ─ The Ultimate Food Lovers's Companion to the South
滿額折
10.

Southern Belly ─ The Ultimate Food Lovers's Companion to the South

作者：John T. Edge; Blair Hobbs (ILT)  出版社：Algonquin Books  出版日：2007/06/29 裝訂：平裝
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found
無庫存，下單後進貨(到貨天數約30-45天)
定價：568 元， 優惠價：79 449
Cornbread Nation 7 ─ The Best of Southern Food Writing
滿額折
11.

Cornbread Nation 7 ─ The Best of Southern Food Writing

作者：Francis Lam (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2014/05/15 裝訂：平裝
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge
無庫存，下單後進貨(到貨天數約30-45天)
定價：1062 元， 優惠價：1 1062
Southern Belly ― The Ultimate Food Lover's Companion to the South
滿額折
12.

Southern Belly ― The Ultimate Food Lover's Companion to the South

作者：John T. Edge; Blair Hobbs (ILT)  出版社：Gibbs Smith  出版日：2000/07/01 裝訂：精裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：948 元， 優惠價：79 749
Sook's Cookbook: Memories and Traditional Receipts from the Deep South
滿額折
13.

Sook's Cookbook: Memories and Traditional Receipts from the Deep South

作者：Marie Rudisill; John T. Edge (FRW)  出版社：Louisiana State Univ Pr PBKLATEC  出版日：2008/09/15 裝訂：平裝
In his foreword, Gourmet contributing editor John T. Edge acclaims Sook's Cookbook as "one of the most compelling regional cookbooks of the latter half of the twentieth century." Written by Truman Cap
無庫存，下單後進貨(到貨天數約30-45天)
定價：1138 元， 優惠價：1 1138
Mrs. Wilkes' Boardinghouse Cookbook ─ Recipes and Recollections from Her Savannah Table
滿額折
14.

Mrs. Wilkes' Boardinghouse Cookbook ─ Recipes and Recollections from Her Savannah Table

作者：Sema Wilkes; John T. Edge; Mrs. Wilkes Boardinghouse (Restaurant)  出版社：Ten Speed Pr  出版日：2001/06/01 裝訂：精裝
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living
無庫存，下單後進貨(到貨天數約30-45天)
定價：1140 元， 優惠價：79 901
Cornbread Nation 5: The Best of Southern Food Writing
滿額折
15.

Cornbread Nation 5: The Best of Southern Food Writing

作者：Fred W. Sauceman (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2010/04/15 裝訂：平裝
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, cele
無庫存，下單後進貨(到貨天數約30-45天)
定價：1062 元， 優惠價：1 1062
Creole Italian ― Sicilian Immigrants and the Shaping of New Orleans Food Culture
16.

Creole Italian ― Sicilian Immigrants and the Shaping of New Orleans Food Culture

作者：Justin Nystrom; John Edge (EDT); Sara Camp Milam (EDT)  出版社：Univ of Georgia Pr  出版日：2018/08/01 裝訂：精裝
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their f
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Recipes for Respect ― African American Meals and Meaning
17.

Recipes for Respect ― African American Meals and Meaning

作者：John Edge (EDT); Sara Camp Milam (EDT); Rafia Zafar  出版社：Univ of Georgia Pr  出版日：2019/03/15 裝訂：精裝
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but wr
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Creole Italian ― Sicilian Immigrants and the Shaping of New Orleans Food Culture
滿額折
18.

Creole Italian ― Sicilian Immigrants and the Shaping of New Orleans Food Culture

作者：Justin Nystrom; John Edge (EDT); Sara Camp Milam (EDT)  出版社：Univ of Georgia Pr  出版日：2018/08/01 裝訂：平裝
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their f
無庫存，下單後進貨(到貨天數約30-45天)
定價：1621 元， 優惠價：1 1621
Recipes for Respect ― African American Meals and Meaning
滿額折
19.

Recipes for Respect ― African American Meals and Meaning

作者：John Edge (EDT); Sara Camp Milam (EDT); Rafia Zafar  出版社：Univ of Georgia Pr  出版日：2019/03/15 裝訂：平裝
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but wr
無庫存，下單後進貨(到貨天數約30-45天)
定價：1505 元， 優惠價：1 1505
Cornbread Nation 4: The Best of Southern Food Writing
滿額折
20.

Cornbread Nation 4: The Best of Southern Food Writing

作者：Dale Volberg Reed (EDT); John Shelton Reed (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2008/04/15 裝訂：平裝
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Edito
無庫存，下單後進貨(到貨天數約30-45天)
定價：1062 元， 優惠價：1 1062
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